Single Origin Ceremonial grade Matcha (Shizuoka)

Ceremonial grade Matcha is used for centuries in traditional tea ceremonies in Japan, this is the best tasting and highest quality Matcha available. Thicker than the others, it froths beautifully. Smooth and sumptuous with just a hint of bitterness- perfectly suited for every day drinking. This grade of Matcha should be consumed in its original form to fully experience the finest tea cultivars have to offer. Add one gram of Matcha with 50 ml of hot water (75 C), whisk and enjoy!

Sustainably grown in the hills of Shizuoka mountain area, specifically Honyama and Kawane. specifically Honyama and Kawane. As we strive to provide the best taste possible of any green tea, most of our green tea leaves are deep steamed which removes the bitterness of the leaves and brings out a sweet and creamy taste.

Please remember that your storing method could affect how the freshness, color, and flavor of your Matcha. Worse things that could affect Matcha freshness would be moisture, oxygen, and heat.
Please store in airtight / zip lock containers between 4C - 20C. This temperature ranges helps to prevent delicate aroma and flavors.
You can freeze your matcha, but DO NOT freeze your Matcha for long-term storage as it will affect the flavor and texture.

Best storing method for unopened bags is the fridge, once opened please store in airtight / ziplock containers. 

Organic, Sustainable, Vegan, Gluten-free, Dairy-free, Celiac friendly.