From Japan to You

We work with multi-generational farmers across Japan who are passionate with their art of growing the finest tea leaves. Join our journey to preserve their tradition. We want to share their tea stories with you

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Why Drink Matcha?

  • Energy Boost vs Coffee

    On gram-to-gram basis. You need roughly 20 grams of coffee per serving vs ONE gram of Matcha per serving.
    1 gram of Matcha powder has 25 mg of caffeine vs 1 gram of coffee has 2 mg of caffeine.

  • Packed with Nutrients

    Matcha is packed with dense L-Theanine, Catechins, polyphenols, Quercetin, Rutins, Flavonoids, Chlorophyll and many more vitamins you can imagine to find. It is also a secret to longevity in Japan.

  • Different hit of Caffeine

    Caffeine in coffee will hit you with a 'crash' afterwards vs Matcha's L-theanine, an amino acids that counters the caffeine effect and will give you a long-lasting sustenance of energy without a steep drop-off.

  • Meditational Drinks

    FAQ : The combo of L-Theanine and caffeine made Matcha to be a preferred drinks for monks in Japan. Keeps them awake (caffeine) while allowing relaxation (L-Theanine).

  • Taste Profile

    Matcha has a unique flavor. Smooth, slightly bitter and reminescent of green vegetable with prominent savory note (Umami). but keep it in mind that each Matcha grown in different region has different flavor. Just like coffee.

  • Whole Foods

    Matcha is loaded with anti-oxidant property Simply because you consume the actual leaf, not a brew or steep of the leaf. Grounded, suspended in water, then consumed that means you’re sipping on a massive amounts of antioxidants.